Lawry's Wedding: Amy & Kelly Feb. 2, 2014

 Amy and Kelly knew they wanted Lawry's The Prime Rib for their wedding before ever dining at the restaurant.  When they contacted us to book their wedding here, we invited them in to dine at Lawry's as our guests.  Once they had dinner here, they knew this was the right choice!

They decided to have their first look outside the restaurant
Their ceremony was in the Main Dining Room
Amy was escorted down the aisle by her father
 Kelly was escorted by her father and brother
They had their elegant luncheon reception in the Oak Room

Photos captured by Cameron Leung Photography

Vodka Tasting 2014 at Lawry's The Prime Rib

Lawry's The Prime Rib hosted its 8th annual Vodka Tasting in February.
The Oak Room was filled with both new guests and regulars
Akvinta Vodka
                              Finlandia Vodka

Ultimat Vodka Representatives

Walnut Gorgonzola Crostini with Fried Sage
 Spicy Deviled Eggs with Piment d'Espelette
 Crab Beignets with Aioli Dipping Sauce
 Spicy Korean-Style Gochujang Meatballs
 Grilled Oysters with Sriracha Lime Butter

Smoked Ham Salad on Gruyere Potato Coins 
 Crispy Olives Stuffed with Goat Cheese

 Gravlax Station with Pumpernickel Bread and Pickled Vegetables
Full list of Vodkas:
For future tastings, make sure to contact Ellen at (310) 360-6281 x 4 

Lawry's Catering: Sotiria and Manoli's Greek Wedding

 Sotiria and Manoli came to Lawry's because they were looking for a unique caterer who was able to provide the special quality of food they were looking for.  We were the perfect match for them. 
Sotiria has been going to Lawry's The Prime Rib since she was a little girl.  When she realized that there was a catering department, she was thrilled and booked almost immediately with Lawry's Catering.  Sotiria and Manoli's vision was clear to them:  close friends and family in a private home with authentic Greek wine and delicious food.
The couple decided to have their wedding reception at a private home on a cay overlooking the water at Huntington Beach.  The house was decorated with soft pastel colors, slender glass votive holders, and delicate party favors.
Each favor was placed with love and care as Manoli, the groom, brought them all the way from Greece to share with their loved ones.

The head table was comprised of a king's table for over 20 guests.

Lawry's Catering servers await the wedding guests to come from the local Greek church offering Greek wines hand selected by Manoli.
Once the guests arrived, Lawry's Catering served the couples' favorites...
Lobster Chipotle-Avocado Bruschettas

 Cherry Mozzarella with Basil and Sundried Tomatoes

Goat Cheese Purses with Caramelized Onions

Sizzling Shrimp Skewers with Soy Sauce, Ginger, and Toasted Sesame Seeds

Our creative bartenders made refreshing sangria and also featured cocktail libations while the guests waited for the newlyweds to arrive.

Kevin was at the door to welcome guests as they arrived.

Once Sotiria and Manoli arrived, they were greeted by Miranda and sparkling wine for their toast

The newlyweds expressed their love and gratitude for their family and friends

 The reception continued with a traditional Lawry's dinner beginning with the

Greek pastries provided by the family were accompanied by a wedding cake
After dinner and dessert, the guests continued to sip on Greek wines and enjoy authentic Greek music while sitting by the cozy outdoor fireplace