Lawry's: "Yummiest Wedding Ever"

Katie Lee and her creative staff @ Bella Destinee are no strangers to creating the ideal wedding. Katie had the opportunity to have fun with her bride-to-be by planning a wedding at Lawry's. Jennifer Chang, the bride, works for our PR company and decided to celebrate her big day here. Katie blogged about Jennifer and Shin's sweet April wedding. She reminded her readers that back in April, many imports from Holland were impacted due to the volcano eruption in Iceland. True to a spring wedding, peonies and tulips were the flowers of choice for Jennifer. However, with planes on the ground, such lovely flowers were not reaching U.S. shores.

Luckly for Jennifer, Katie's good friend Kerim from My Wedding Blooms, saved the day. As you can see from the pictures, beautiful, fluffy pink flowers were seen around the room and on their pure white wedding cake.
So, what made Jennifer and Shin's wedding the "yummiest?" According to Katie, it was the fabulous table of sweets tempting all of the guests in the main dinning room! Looking at the dessert bar, you couldn't help but think "Pretty in Pink." Embellished with White angels, pink linen, and seemingly bottomless candy jars, this dessert station satisfied everyone's sweet tooth!

Lawry's Tequila Tasting August 18, 2010

Attention Tequila Connoisseurs: Lawry's has invited top players of both domestic and imported tequilas to share their treasures on Wednesday August 18th from 6-8pm. We invite you to come and delight in specialty cocktails prepared by inventive mixologists.
Tequilas Featured:
    Aha Toro
    El Zacatecano Mezcal  
     Pa Qui
Cabo Wabo
Chef Walter Eckstein has created special hors d'oeuvres to complement this lively spirit. Your mouth will water at these savory treats!
Smoked Gouda-Chorizo Jalapeno Poppers
Savory Beef Empanadas
Chef Walter's White Gazpacho Shots
Spicy Tequila-Spiked Cherry Tomatoes
Chorizo and Potato Spanish Tortilla Bites
Peaches with Serrano Ham and Basil
Sliders with Chipotle Mayonnaise
Tequila Taquitos with Guacamole and Tomatillo Salsa
Corn Fritters with Chimichurri and Queso Fresco
Yucatan Marinated Chicken Skewers with Peanut-Red Chili Molé Sauce

Hope to see you there!
$36 per person inclusive of tax and gratuity
Please call (310) 360-6281 ext. 4 for reservations