2013 Vodka Tasting at Lawry's the Prime Rib of Beverly Hills

 Yacht Club Vodka
Luxury Vodka from Bordeaux France
“ 3 hour tour cocktail”
3oz Yacht Club Vodka, 1oz Ginger Liquor, 1oz lemon juice, 1oz simple syrup, 5 mint leaves –Shake, strain and Serve!

  Zing Vodka 

Made in Rochester, NY this vodka is quadruple distilled and goes through rigorous filtration.
Fun Feature – The Bottle changes color when you touch it!!!  
Signature Creation of Adrienne Maloof of the Beverly Hills House Wives

Stolichnaya has come out with new flavors!
Chocolate Kokonut, Salted Karamel, Chocolate Razberi,
Stoli Hot, Stoli Sticki and White Pomegranik

Stoli StickiThis Honey and Herb Vodka goes great with Citrus and ginger or try Vanilla and Berries
Stoli HotJalapeño Flavor has a little smoke and a lot of heat! Try it with pineapple or lime, YUM!

 Russian Standard
Original, Gold, Platinum or Imperia Vodka

Try a Moscow Tea Party
Ingredients: 1.5oz Russian Standard Gold , 2oz Peach Puree, 3oz Strong black tea, .5oz Honey water, .5oz Lemon juice. Shake and Serve with Peach Garnish

Salmon Station by Lawry’s the Prime Rib
Gravlax Station with Brown Bread and Picked Vegetables

Made in Rigby Idaho and USDA Certified Organic
Uses all environmentally friendly products including wind power and recycled glass for bottling

Small batches crafted with organic winter wheat and water from beneath the Snake River Plane make this product stand out from the rest

Double Cross
Slovakian Vodka
7X distilled & 7X filtered
Fun Fact: The bottles are covered with Slovakian Poetry
“Always to sing to you, to pipe the grateful life, and from spring-full heart to pour the purest joy”
 Jan Holly (1785-1849)

Finlandia’s Natural Grapefruit Fusion
Cosmo Redesigned
2oz Grapefruit Vodka, 1.5oz pomegranate juice, fresh lime juice, and .5oz honey
Shake, Strain and Serve in a chilled martini glass with pink grapefruit peel garnish

Chef Walter Eckstein's Hors D'Oeuvres Menu
Tri-Colored Potato Cups with Caviar and Sour Cream

Smoked Ham Salad on Gruyère Potato Coins

Steak Tartare Cones with Fried Capers

Pepper-Crusted Beef Crostini with Arugula

Pepper-Vodka Soaked Cherry Tomatoes

Olives Stuffed with Maytag Blue Cheese

Bacon Wrapped Dates

 Arancini with Prosciutto and Peas

Ms Yi taking care of guests as they enjoy fine spirits

Here at Lawry’s the Prime Rib in Beverly Hills,
 All Hours are Happy Hours

Ellen and Elisabeth

Reservations at Lawry’s the Prime Rib of Beverly Hills  Phone Number - 310.652.2827

In House Private Parties – Ellen and Elisabeth

efremaux@lawrysonline.com 310.360.6281 ext. 4

Catering with Lawry’s – Melissa and Miranda

mcase@lawrysonline.com 310.360.6281 ext. 5

Photography by Veronica Puleo

1 comment:

  1. If you like something with a "fruity" after taste then you should try some citrus fruit based liquor; I recently tasted this best lemon vodka ever. I was hooked my very first sip.